HACCP Training
Online certification to the International HACCP Alliance (USA).
Available spots
Service Description
Food safety systems are no longer optional for businesses that want to grow, supply formal markets, or operate with confidence. Hazard Analysis and Critical Control Points (HACCP) remains the globally recognised foundation for managing food safety risks across food manufacturing, processing, foodservice, and distribution. This HACCP training programme, certified to the International HACCP Alliance (IHA) of the United States, is designed to equip food professionals and business owners with the practical knowledge, structured thinking, and applied skills required to develop, implement, and maintain an effective HACCP system in real-world operations. The programme is delivered fully online, instructor-led, and structured specifically to accommodate working professionals and business owners who require rigorous training without disrupting daily operations. For businesses supplying supermarkets, foodservice operators, institutions, or export markets, HACCP is often the minimum expectation underpinning broader food safety and quality systems. This training goes beyond theory. It focuses on how HACCP is applied, evaluated, and challenged in practice—by regulators, auditors, and customers. International Recognition This course is certified to the International HACCP Alliance (USA), one of the most widely recognised HACCP credentialing bodies globally. Successful participants receive a HACCP certificate recognised internationally, suitable for regulatory, customer, and third-party audit requirements. The certification demonstrates that participants have received formal HACCP training aligned with internationally accepted principles and instructional standards. Course Structure & Delivery Sessions are delivered in a structured, interactive format, incorporating discussion, applied examples, guided exercises, and opportunities for questions and clarification. This is not a passive webinar. Active participation is encouraged to ensure practical understanding and meaningful learning outcomes. Registration Registration is required to secure a place in the programme To register, please complete the registration form at: https://forms.gle/XE1k3D6YP3URLZkB9 Further details, including payment instructions and access information, will be provided upon confirmation of registration. Prices are in TTD
Cancellation Policy
Training Cancellation & Rescheduling Policy Sofi Works Food Services 1. Registration Confirmation A training registration is considered confirmed only upon receipt of full payment, unless otherwise stated in writing. 2. Participant Cancellations More than 7 days before the training date, a full refund will be issued minus a 10% administrative fee, or the participant may request a full credit toward a future Sofi Works training within 6 months. 7 days or fewer before the training date, no refunds will be issued. A training credit (valid for 6 months) may be offered at the discretion of Sofi Works Food Services, subject to availability. Non-attendance (no-show) - No refund or credit will be provided. 3. Substitutions Participants may substitute another individual from the same organization at no additional cost, provided written notice is given at least 24 hours before the training. 4. Rescheduling by Participant Requests to reschedule must be made in writing and are subject to: Trainer availability Training format (online vs in-person) Rescheduling requests made within 7 days of the training date may incur a rescheduling fee. 5. Cancellation or Rescheduling by Sofi Works Food Services Sofi Works Food Services reserves the right to: Reschedule a training due to low enrolment, unforeseen circumstances, or events beyond reasonable control. In such cases, participants will be offered: A full refund, or the option to transfer registration to a rescheduled date. 6. Scope & Expectations The HACCP Training, run by Sofi Works Food Services, is recognized and certified by the International HACCP Alliance of the USA. The PCQI Training, run by Sofi Works Food Services, meets FSMA PCHF v2 requirements in accordance with the official curriculum issued by the FSPCA with the certificate of training issued by the FSPCA. To obtain either of these certifications, it is mandatory that participants complete the entire course and participate in all in-course activities. Participants will also be required to turn on cameras so that active participation can be verified. 7. Acceptance of Policy By registering for a Sofi Works Food Services training, participants acknowledge and accept this cancellation policy.
Contact Details
Trinidad and Tobago
+1 868 742 2731
foodtinkerworld@gmail.com